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Team Members (Counter Service Personnel/Food Prep individuals)

Employer: 2470970 Ontario Inc. (Fresh Hospitality Group) O/A Tim Hortons

Position: Team Members (Counter Service Personnel/Food Prep individuals)

Growth opportunities: Opportunities for advancement to Shift Supervisory/Managerial positions upon gaining experience and training.

No. of Positions: 3

Employment Type: Full-Time

Work Locations:       6767 Airport Rd, Mississauga, ON L4V 1E6

7480 Airport Rd, Mississauga, ON L4T 2H5

Wages: $17.20 per hour; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.

Vacation:4% of the gross salary

Hours of Work: 32-44 hours a week; Overtime rate (X1.5) applicable after 44 hours of work per week

Responsibilities:

• Greeting customers, taking orders, and providing a friendly and efficient service experience
• Operating the cash register, handling transactions, and ensuring accurate cash handling procedures
• Preparing and assembling food items according to Tim Hortons’ standards and recipes. This may involve tasks such as making sandwiches, bagels, donuts, and other baked goods.
• Brewing coffee, preparing specialty drinks, and ensuring beverages are made to customer specifications.
• Maintaining a clean and organized work area, including cleaning equipment, utensils, and surfaces. Following proper food safety and hygiene practices to ensure a safe working environment.
• Restocking supplies, ingredients, and food items as needed. Monitoring inventory levels and notifying management when items need to be replenished.
• Taking orders and handling transactions for customers using the drive-thru window, maintaining efficiency and accuracy
• Collaborating with other team members to ensure smooth operations and providing support when needed
• Adhering to company policies, procedures, and health and safety regulations
• Ensuring that food items are prepared and presented according to Tim Hortons’ quality standards

Requirements:

• Secondary school education is required.
• Requires basic communication skills in English, ability to take customer orders and take directions from the Shift supervisor/Manager.
• On-the-job training will be provided.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.

Apply by emailing to: jobs.freshhospitality@gmail.com