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Shift Manager-Subway Restaurant

Essential Functions / Major Responsibilities

• Managing the shift by supervising, coordinating and scheduling activities of shift staff
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.
• Manages a staff of approximately 3 to 5. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
• Performs paperwork duties and assists with product orders and inventory as needed.
• Assists the restaurant manager/owner with planning of special events and promotions.
• Completes University of SUBWAY® courses as directed
• Establishing methods to meet work schedules
• Identify and estimate quantities of foods, beverages, and supplies to be ordered
• Resolve customer complaints and rectify issues to provide highest level of satisfaction.
• Responsible for inventory management and cash control systems for the assigned shift
• Make sure that all local and national food safety codes are maintained

Specific Job Requirements

• Completion of secondary school is required.
• Prior work experience in the food service field is desired. The employer will train the potential candidates who can show ability to supervise and possess decent English language communication skills to deal with customers and other food service employees. The training will be paid and to be provided through online courses provided by university of subway.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

How to apply:

By emailing to jobs.subway.tenthline@gmail.com