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Speciality Chef – Yemeni Cuisine

Essential Functions / Major Responsibilities

• Lead all back-of-house operations, setting culinary standards and overseeing daily production for dine-in, takeout, and catering.
• Plan and seasonally update menus rooted in authentic Yemeni cuisine (e.g., Mandi lamb & chicken, Mofa/Mova fish, Sahawaq, Madfoon, traditional sides), balancing authenticity, food cost targets, and guest feedback.
• Direct, train, and mentor cooks and kitchen assistants; build schedules, assign stations, conduct performance reviews, and lead pre-shift briefings.
• Plan, prepare, and cook authentic Yemeni dishes including Mandi lamb & chicken, Mova fish, Sahawaq, Madfoon, and traditional side dishes.
• Develop and maintain recipes, seasonal menus, and specials while ensuring quality and consistency.
• Blend, grind, and store spices; prepare marinades, sauces, and other food components.
• Order, receive, and manage kitchen inventory; track food costs, minimize waste, and maintain records.
• Ensure all kitchen operations comply with health, safety, and sanitation regulations.
• Monitor and maintain the cleanliness and maintenance of kitchen equipment and facilities.
• Assist in menu planning, portion control, and food presentation standards.
• Coordinate food preparation for daily service, special events, and large catering orders.
• Innovate and adapt dishes to improve efficiency or introduce new menu offerings while maintaining authenticity.

Specific Job Requirements

• Minimum of 2-3 years of experience as a chef or cook specializing in Yemeni cuisine is required.
• Completion of Secondary School is required
• Demonstrated ability to plan, prepare, and present high-quality dishes.
• Proven experience in menu planning, inventory management, and kitchen operations.
• Knowledge of food safety, sanitation regulations, and standard culinary practices.

How to Apply:

By emailing to: jobs.mandiguyslondon@gmail.com