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Shift Leader

Essential Functions / Major Responsibilities

• Supervise/Lead the activities of the shift staff in preparing food, taking orders and customer service etc.
• Ensure food safety and operations standards are maintained and all food items prepared are of the highest quality.
• Training and developing new/existing team members. Promote a cooperative work climate, maximizing productivity and morale.
• Monitor product levels and assist with product orders and inventory as required.
• Resolve customer complaints and rectify issues to provide highest level of satisfaction.
• Solving the cash register problems.
• Delegate and ensures all cleaning and secondary duties are completed.

Specific Job Requirements

• Completion of secondary school is required.
• Minimum one year of experience in food preparation or service is required. Supervisory experience will be considered as an asset
• Requires good communication skills in English, ability to deal with customers and food service employees.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

How to apply:

By emailing to hiring.wendys@gmail.com